Nutritious and healthy baguette
Nutritious and healthy baguette
Introduction:
"The surface of the staff is crisp, and the heart is soft and slightly tough. The more you chew, the more fragrant it is. It is full of rich wheat flavor. Because there is no sugar and no oil, it is also very nutritious and healthy. "
Production steps:
Materials required:
High gluten flour: 260g
Low gluten flour: 140g
Water: 240g
Salt: 8g
Yeast: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Nutritious and healthy baguette
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