Cook 100 trial: ham and bacon pizza
Cook 100 trial: ham and bacon pizza
Introduction:
"The crust material is the amount of 3 8-inch pizzas"
Production steps:
Materials required:
GAOJIN powder: 210g
Low gluten powder: 90g
Water: 195g
Corn oil: 20g
White granulated sugar: 15g
Dry yeast: 1 teaspoon
Salt: 1 teaspoon
Milk powder: 12g
Bacon: right amount
Ham sausage: right amount
Green pepper: moderate
Red pepper: right amount
Onion: right amount
Mozzarella: moderate
Homemade pizza sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Cook 100 trial: ham and bacon pizza
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