Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

Production steps:

Step 1: wash the fish head, mix the salt evenly on the fish head, marinate for 5 minutes, and then apply the chopped pepper on the fish head. Put 2 slices of ginger on the bottom of the plate and put the fish head on top. Sprinkle some shredded ginger on the fish.

Step 2: steam for 7 minutes, then sprinkle scallion on fish head, pour olive oil and red oil.

Step 3: steam for 3 minutes, and a famous dish with complete color, aroma and taste will be ready.

Materials required:

Fatty fish head: 1

Chopped pepper: 1 bottle

Ginger slices: 2

Shredded ginger: right amount

Scallion: 1 tsp (5g)

Salt: 1 tsp (5g)

Red oil: 2 tsp (10ml)

Spanish olive oil: moderate

Note: 1. Split the fish head into two, but don't split it. It's the authentic way to do it. 2. Bottled Hunan Red Fantian chopped peppers are available in supermarkets. 3. Cooking with olive oil is more delicious (Shanghai Xiuyan Trading Co., Ltd.) http://www.shxiuyan.com/ ）

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy