Sponge gourd with garlic and rice

Sponge gourd with garlic and rice

Introduction:

"A simple and fresh vegetable dish"

Production steps:

Step 1: cut garlic and rice, add salt and vegetable oil

Step 2: peel the loofah and cut it into two centimeter thick pieces, then draw a cross knife on it

Step 3: put a spoon of garlic on it. Boil the water and steam over high heat for 8 minutes

Materials required:

Towel gourd: one

Garlic rice: right amount

Salt: right amount

Vegetable oil: right amount

Note: can not be steamed, a steamed dish can not eat. Do not add other seasonings, so you can eat the fresh and sweet towel gourd. I love losing weight

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light