Braised sea bass

Braised sea bass

Introduction:

"My hometown is inland. I eat river fish. After coming to Po County for so many years, you can either go out to drink fish soup or fried fish soup; or you can eat fried fish steak with Western food. You are seldom late. It tastes like river fish and has no fishy tofu soup. Repeated experiments found that the key is to fry the fish until golden

Production steps:

Materials required:

Golden Bass: 1

Tofu: 1 piece

Lentinus edodes and vegetable balls: 8

Winter bamboo shoots: 1 Section

Wild Volvariella volvacea: 6

Carrot: 1 Section

Garlic: 3

Ginger: 1 yuan

Scallion: 1 Section

Onion: 1 piece

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh