Chiffon Cake
Time: 2022-02-04 05:54:27 Author: ChinaWiki.net
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Milk: 80g
Flour: 100g
Walnut oil: 70g
Sugar: 80g
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: Original
Chiffon Cake
Chinese Edition
Reply
Captcha
Related Articles
-
3.Steamed Bun Stuffed with Juicy Pork
Steamed Bun Stuffed with Juicy Pork - Tang Bao
Time 2021-03-14 -
6.Yu-Shiang Eggplant in Casserole
Yu-Shiang Eggplant in Casserole - Yu Xiang Qie Zi Bao
Time 2021-03-14 -
8.Steamed rice bun with cabbage
Steamed rice bun with cabbage - Xiao Bai Cai Hai Mi Bao
Time 2021-03-14 -
9.Non cracking baking tray prestige cake
Non cracking baking tray prestige cake - Bu Kai Lie De Kao Pan Wei Feng Dan Gao
Time 2021-03-14