Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Milk: 80g
Flour: 100g
Walnut oil: 70g
Sugar: 80g
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: Original
Chiffon Cake
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