Nanchang special fried pickles

Nanchang special fried pickles

Introduction:

"The pickles are sour and astringent, and they are not easy to fry? Let's try what Nanchang people do! "

Production steps:

Materials required:

Green and red peppers: two for each

Pickles: 500g

Jiang: 2 blockbusters

Garlic: 6 cloves

Broth: moderate

10 g pepper

Pepper powder: 10g

Spicy: 8g

Soy sauce: 15 ml

Chicken essence: 1 teaspoon

Salt: right amount

Sugar: 1 teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy