Bean curd with pickled mustard
Bean curd with pickled mustard
Introduction:
Production steps:
Materials required:
Mustard tuber: right amount
Tofu: right amount
Meat: moderate
Vegetable oil: right amount
Cooking wine: moderate
Sugar: right amount
Sufu juice: right amount
Douchi sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: slightly spicy
Bean curd with pickled mustard
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