Bean curd with pickled mustard

Bean curd with pickled mustard

Introduction:

Production steps:

Materials required:

Mustard tuber: right amount

Tofu: right amount

Meat: moderate

Vegetable oil: right amount

Cooking wine: moderate

Sugar: right amount

Sufu juice: right amount

Douchi sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: slightly spicy