Soft pastry
Soft pastry
Introduction:
"My husband and I both like pasta. We don't dare to buy the cakes outside. We are afraid that the oil is not good, so we made celery and dried vegetable stuffing by ourselves. Each stuffing has its own flavor. Finally, we didn't have enough stuffing. I even baked two bean paste."
Production steps:
Materials required:
Meat stuffing: right amount
Celery: moderate
Moldy dried vegetables: moderate
Scallion: 1
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Soft pastry
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