Tomato beef
Introduction:
"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after operation, after the rehabilitation of people in supplement blood loss, repair tissue and other things are not suitable. Eating beef in cold winter can warm the stomach and is a good tonic product in cold winter
Production steps:
Materials required:
Tendon: 480g
Oil: right amount
Salt: right amount
Red pepper: 3
Tomato: 1
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Scallion: 1
Rock sugar: a little
Fennel: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Tomato beef
Trial report of Shi Yunsheng's original juice Shangtang - Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Shang Tang Xiang Gu Qing Cai Mian
Mom's taste: sliced tomato and corn - Ma Ma Wei Dao De Xi Hong Shi Yu Mi Qie Tiao