Light Cream Cheesecake

Light Cream Cheesecake

Introduction:

Production steps:

Step 1: stir the cheese and milk until melted. Add egg yolk, butter and powder in turn.

Step 2: beat egg white with sugar until it foams.

Step 3: mix the egg white and batter evenly and pour them into the mold with tin foil at the bottom.

Step 4: oven 16 degrees, water baking method bake 1 hour, the picture is just out of the oven state.

Step 5: the cake will shrink slightly when it is cold, which is normal. The picture shows the retracted state.

Step 6: the cake needs to be refrigerated for 4 hours before eating. The internal structure is delicate, smooth and delicious.

Materials required:

Cheese: 150g

Milk: 150g

Egg yolk: 3

Low powder: 30g

Corn flour: 20g

Egg white: 3

Sugar: 80g

Butter: 50g

Note: water baking method is to put the cake on the baking tray with water.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet