Radish and mutton soup

Radish and mutton soup

Introduction:

"Eat radish in winter and ginger in summer"

Production steps:

Step 1: cut the radish into slices.

Step 2: blanch mutton slices in water with cooking wine, onion and ginger for 2-3 minutes and remove.

Step 3: put water in casserole, add seasoning and bring to a boil. Pour in the mutton slices, bring to a boil over high heat and simmer over low heat. When the mutton is cooked and rotten, add the radish and stew until the radish is cooked.

Materials required:

Mutton: moderate

White radish: right amount

Zanthoxylum bungeanum: right amount

Onion and ginger: right amount

Fennel: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Note: Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=809

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: Original