Fish head tofu

Fish head tofu

Introduction:

"Home style, simple ingredients, different delicacies!"

Production steps:

Step 1: prepare the materials.

Step 2: ginger. Chop the green onion.

Step 3: cut tofu into pieces, blanch it once, and soak it in water.

Step 4: heat the oil, add ginger and fry the fish head.

Step 5: fry on both sides, add cooking wine, soy sauce and soy sauce.

Step 6: add water and bring the tofu to a boil.

Step 7: reduce the heat and simmer for about half an hour.

Step 8: sprinkle some scallion and stew fish head tofu.

Materials required:

Hypophthalmichthys molitrix head: 1

Tofu: 1 piece

Soy sauce: 2 tablespoons

Old style: 1 tablespoon

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Cooking wine: 1 tablespoon

Ginger: moderate

Note: like to eat spicy can add pepper more delicious.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh