Sichuan Cuisine: Spicy Chicken
Sichuan Cuisine: Spicy Chicken
Introduction:
Production steps:
Materials required:
Frozen chicken: 1
Pepper: 2
Red pepper: 5
Green pepper: 2
Scallion: 20g
Ginger: 10g
Garlic: 5 pieces
Cooking wine: 20 ml
Soy sauce: 20 ml
Sugar: 10g
Salt: 3 G
Pepper: 1g
Chinese prickly ash: 1 teaspoon
Star anise: 1 piece
Peanut oil: 35 ml
MSG: 2G
Sesame oil: 10 ml
Strawberry: 1
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: spicy
Sichuan Cuisine: Spicy Chicken
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