Sichuan Cuisine: Spicy Chicken

Sichuan Cuisine: Spicy Chicken

Introduction:

Production steps:

Materials required:

Frozen chicken: 1

Pepper: 2

Red pepper: 5

Green pepper: 2

Scallion: 20g

Ginger: 10g

Garlic: 5 pieces

Cooking wine: 20 ml

Soy sauce: 20 ml

Sugar: 10g

Salt: 3 G

Pepper: 1g

Chinese prickly ash: 1 teaspoon

Star anise: 1 piece

Peanut oil: 35 ml

MSG: 2G

Sesame oil: 10 ml

Strawberry: 1

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: spicy