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Home > List > Others > Cooking

Tuna salad with oil and vinegar

Time: 2022-02-02 23:01:34 Author: ChinaWiki.net

Tuna salad with oil and vinegar

Introduction:

"Today's salad is a simple one, with oil and vinegar sauce, tuna, fresh purple cabbage and cucumber slices, and mango with rich fruit flavor. The taste is very fresh. Adding oil and vinegar is generally described as heavy taste, but the oil and vinegar sauce has a different freshness, very sour and sweet appetizer. Although it's added with oil, it doesn't look greasy at all. Olive oil and vinegar collide It gives off an intoxicating fragrance and makes people feel fresh

Production steps:

Step 1: wash and drain all vegetables and fruits

Step 2: take a clean container and pour in olive oil

Step 3: then pour in the vinegar and squeeze in a little lemon juice

Step 4: add a little salt and sugar to the vinegar to adjust the taste

Step 5: mix the oil and vinegar juice well

Step 6: wash and shred the purple cabbage

Step 7: slice the cucumber

Step 8: peel and dice mango

Step 9: fish out the tuna and drain the oil and soup

Step 10: take a large deep bowl and put shredded purple cabbage into the bowl

Step 11: put in the cucumber slices

Step 12: add the diced mango

Step 13: finally put in the tuna

Step 14: pour in the oil and vinegar mixture

Step 15: mix well

Step 16: put it on a plate and you can eat it (you can put it on a plate at will, I use the potato chips that the girl eats)

Materials required:

Tuna: 100g

Olive oil: 1 tbsp

Purple cabbage: 50g

Mango: 1-2

Cucumber: Half Root

Lemon: a little

Fruit vinegar: 2 tbsp

Sugar: a little

Salt: a little

Salad Collocation: 1, vegetables and fruits are randomly allocated to 2 of their own preferences. 2 of the washed vegetables and fruits must be drained 3. The oil vinegar is made from olive oil and Italy red wine vinegar or Baijiu vinegar. It can also be used without fruit vinegar or ordinary rice vinegar. I think the light color Salad salad will brighten up 4. The ratio of vinegar and vinegar to vinegar is 2:1. The amount of lemon juice has lemon fruit, you can also add black pepper or other herbs

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Tuna salad with oil and vinegar


Chinese Edition

 

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