Sesame sweet and spicy egg leg Sushi

Sesame sweet and spicy egg leg Sushi

Introduction:

Production steps:

Step 1: there are always leftovers at home. When Ma Ma goes to work and the little girl is away from home, she can't help but want to make some tricks, so she comes up with the idea of making sushi! I am also a hobby god horse, do not want to engage in so complex, simple is the purpose, we are not diligent, ha ha ~ delicious is the hard truth!

Step 2: sesame flavor, also with sweet taste, save the trouble of putting sushi vinegar, we put the simple first, although sushi vinegar is delicious, but Xiaoshui went to many homes and didn't buy it, in a rage, we don't need it, it's also delicious ~ hehe ~ mixed with rice, the rice has a smell of sesame~

Step 3: mixed sesame rice! More to say, rice to cool before you can make, otherwise Porphyra is very hot soft la la!

Step 4: put Porphyra yezoensis on it. It's sold in supermarkets, and it's not expensive. Spread the rice on the flat. Small water suggests less. The lesson of "pain" is that you can't wrap it if you put too much!

Step 5: beat the eggs well, add a little salt, and place in an oil pan until cooked.

Step 6: put on all kinds of side dishes, ham, eggs and a little pickles, so it's fragrant and not tasteless

Step 7: open!! Every step of rolling must be pressed to make it firm~~

Step 8: cut! Xiaoshui thinks it's hard to cut it. This step is made by Xiaoshui hemp. I've cut it in pieces. I'm sorry. Suggestion: wet the surface of the knife with hot water to prevent the rice grains from sticking to the knife~~

Step 9: set the plate, put a little sweet chili sauce on it! Sauce can be free to ha ~ I prefer sweet chili sauce~

Materials required:

Rice: a bowl

Eggs: 2

Ham sausage: one

Sesame: two teaspoons

Sweet chili sauce: right amount

Note: 1 rice to cool before you can make, otherwise Porphyra is very hot soft la la! 2 cut sushi, with hot water wet knife surface will avoid rice stick knife

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: slightly spicy