White and fat steamed bun with pickled cabbage and pork
White and fat steamed bun with pickled cabbage and pork
Introduction:
"After a lot of flour, it turns out that the most expensive is not the best, but the quality is good. The flour brand I bought today is magnolia, and the price is not expensive. The first time I bought it, I didn't know how I wanted to try it. I didn't expect that the steamed buns made were very fat and white. "
Production steps:
Materials required:
Pork: moderate
Sauerkraut: right amount
Flour: 500g
Yeast: 5g
Warm water: moderate
Sugar: 2 tsp
Slice sugar: right amount
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: 10 minutes
Taste: sour and salty
White and fat steamed bun with pickled cabbage and pork
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