Lobster noodle soup

Lobster noodle soup

Introduction:

"I like to eat seafood, but my mother-in-law is afraid of cholesterol. She doesn't eat shrimp or crab. LG is allergic to these two kinds of seafood. Every time I just taste them, I eat them with my son. My daughter is still young and can't eat a few. LG is not a romantic person, can't sweet talk, birthday Valentine's day will not send flowers, he is a very real person, he thinks sending flowers is better than sending something practical. Although LG doesn't eat, every time he goes out to eat, he will order my favorite dishes. Sometimes when there is a lobster special, he will come to a dish to let me eat enough. So although he is very annoying at times, I don't care if I think there are more good things for me. "

Production steps:

Materials required:

Crayfish: 1 (about 600g)

Noodles: 3 eggs

Chicken soup: 1 cup

Ginger: 1 small piece

Scallion: 2

Salt: 1 / 4 teaspoon

Sugar: 1 / 4 teaspoon

Taibai powder: 2 tbsp

Starch water: a little

Oil: 3 cups

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh