Congee with clam ribs

Congee with clam ribs

Introduction:

Production steps:

Step 1: raw materials.

Step 2: wash spareribs, blanch ginger slices in boiling water and remove.

Step 3: shell dried shrimps, shred ginger and cut celery.

Step 4: take another pot of water, boil the spareribs and shredded ginger.

Step 5: remove the shrimps.

Step 6: bring to a boil over high heat and simmer over low heat until the ribs are soft and rotten

Step 7: pour in the rice.

Step 8: after boiling, pour in the washed clams.

Step 9: Boil the clams until they are open and season with salt and pepper.

Step 10: turn off the heat and sprinkle with celery.

Materials required:

Leftover rice: right amount

Proper amount: Clam

Spare ribs: moderate amount

Prawns: right amount

Ginger: right amount

Celery: moderate

Salt: right amount

Pepper: right amount

Note: no seafood under shrimp is OK, can eat spicy under the point of chili sauce, absolutely delicious than no chili sauce.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh