Delicious afternoon tea -- Banana Chocolate Muffin

Delicious afternoon tea -- Banana Chocolate Muffin

Introduction:

"It's been a while since I made my own baking. The bananas brought by my guests are very ripe. If I don't eat them, it's time to waste them. In addition, little fat girl calls for chocolate cake. So, let's have a simple one, banana chocolate muffin. Super simple steps, but it is the same delicious, in the baking process, strong banana flavor wafted into every room of the home, in such a cold weather, giving people a different kind of sweet warm feeling. This muffin is delicious when it's hot. It's roasted for seven times. As soon as it's out of the oven, it's wiped out by us. Little fat girl still says, "Mom, you can cook it for me next time..." That's what happened on Happy Sunday. The family stay together, do what they like, share food and happiness, relaxed and comfortable Cut into small pieces, drizzle with honey or coke syrup, use a fork to eat, or directly start, are very good choices yo

Production steps:

Step 1: peel the banana and mash it with a fork.

Step 2: add the sugar into the egg and beat until the sugar is completely melted.

Step 3: add corn oil and stir well.

Step 4: add banana puree and stir well.

Step 5: mix the powder and sift it into the banana egg yolk paste. Stir gently and do not over stir.

Step 6: add appropriate amount of baking, mix with chocolate beans.

Step 7: preheat the oven 175 degrees, spoon the batter into the mold, and sprinkle chocolate beans on the surface.

Step 8: into the oven, 175 degrees, middle, up and down the fire, about 15 minutes, until the surface is golden.

Materials required:

Ordinary flour: 80g

Corn starch: 20g

Egg: 1

Banana: 140g

Corn oil: 40g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Chocolate beans: moderate

Sugar: 30g

Note: 1, 80 grams of ordinary flour and 20 grams of corn starch can be directly replaced by 100 grams of low flour. 2. Don't stir very carefully. Don't over stir.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Fruity