Fresh mushrooms in oyster sauce

Fresh mushrooms in oyster sauce

Introduction:

"It contains protein, fat, vitamin C, etc. [note] the product has the best quality and the strongest taste when the cap and stipe are not covered and the surface is dark gray. Those with deficiency of spleen and stomach should not eat more

Production steps:

Step 1: 1. Prepare the required materials.

Step 2: 1. Prepare the required materials. 2. Wash the color pepper, cut into diamond shape, and chop the garlic. 3. Boil water in the pot, pour straw mushroom into the water, remove and drain water, set aside. 4. Stir fry ginger and garlic in oil pan until fragrant. Pour in fresh mushrooms and stir fry with pepper.

Step 3: add chicken essence, soy sauce, chili powder, oyster sauce, stir well, then out of the pot.

Materials required:

Straw mushroom: appropriate amount

Color pepper: right amount

Oyster sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Garlic: right amount

Chili powder: appropriate amount

Note: this prescription uses Volvariella volvacea to tonify spleen and Qi. Regular eating can enhance the body's disease resistance and accelerate wound healing. For weak Qi deficiency, easy to catch a cold, or wound, sore, the affected area does not heal for a long time, etc.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh