Meiji Pleurotus eryngii
Meiji Pleurotus eryngii
Introduction:
"Yuanyuan's family is in Benxi, Liaoning Province, which is a mountain city. It's winter now. Today, it's Laba. It's very cold outside. Xiaoyu and I can only play at home. At noon, I made Laba porridge for Xiaoyu, as well as bean paste. I also made this western food [Meiji Xingbaogu], which is made of olive oil and some black pepper. It's really delicious! Those who like to eat Pleurotus eryngii can do it. "
Production steps:
Materials required:
Pleurotus eryngii: 1
Scallion: right amount
Green pepper: one
Meiji juice: 10 ml
Black pepper: moderate
Sugar: 5g
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Meiji Pleurotus eryngii
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