Fried meat with onion

Fried meat with onion

Introduction:

"Onion has the function of clearing blood, reducing blood sugar and preventing cancer. The fresh period of onion is the period with the highest nutritional value. During storage, the nutrients of onion will gradually decrease. If the onion begins to germinate or soften in some places, it can no longer be eaten. Onions should be stored in an open container and away from humid environment. Once the onion is cut, even if it is wrapped with plastic film and stored in the refrigerator, its nutrients will be quickly lost due to oxidation. Therefore, it's best to cut as many onions as you can, and try to avoid storing them after cutting them. "

Production steps:

Materials required:

Onion: 1

Pork: moderate

Oil: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original