Bean curd soup with fresh fish and broccoli
Introduction:
"It's very delicious fish soup. Yellow fin is also called yellow fin porgy. Yellowfin porgy is rich in nutrition, delicious in meat and high in economic value. It contains many substances needed by human body and is very suitable for health preservation
Production steps:
Step 1: kill the fresh yellow fin fish sent by your friend to dry
Step 2: heat the oil in the pan and add 2 pieces of ginger to dry. Double fried
Step 3: I only take a person's amount of one, and the frying is good
Step 4: cut tofu into small pieces
Step 5: wash the deodorizing and flavoring materials
Step 6: put a garlic under the water and boil the ginger slices
Step 7: add tofu fish and cook until the soup is white
Step 8: add cauliflower, garlic and seasoning
Step 9: close up a delicious meat soup
Step 10: very delicious soup
Materials required:
Yellow wing: one
Cauliflower: Four
Garlic: one
Garlic sprouts: one
Tofu: half
Angelica: one piece
Wolfberry: Five
Ramulus Cinnamomi: three roots
Ginger: three pieces
MSG: a little
Salt: a little
Note: 1: fry fish carefully spray oil 2: before frying water to air 3: be sure to ginger explosion under the non stick pot
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: fish flavor
Bean curd soup with fresh fish and broccoli
Purple potato steamed bread - Zi Shu Shuang Se Man Tou
Shiguo pickled cabbage and big bone soup - Shi Guo Suan Cai Da Gu Tang
Fried fish with garlic in oven - Kao Xiang Zhi Suan Xiang Kao Yu Kuai
The double enjoyment that meat lovers can't miss - Ai Rou Zhi Ren Bu Ke Cuo Guo De Shuang Zhong Xiang Shou Xiang Chang Rou Song Bao
Cool and heat dispelling honey mint tea - Qing Liang Qu Shu Feng Mi Bao He Cha
[Zhejiang cuisine] - songsao fish soup - Zhe Cai Song Sao Yu Geng