Bean curd soup with fresh fish and broccoli
Introduction:
"It's very delicious fish soup. Yellow fin is also called yellow fin porgy. Yellowfin porgy is rich in nutrition, delicious in meat and high in economic value. It contains many substances needed by human body and is very suitable for health preservation
Production steps:
Step 1: kill the fresh yellow fin fish sent by your friend to dry
Step 2: heat the oil in the pan and add 2 pieces of ginger to dry. Double fried
Step 3: I only take a person's amount of one, and the frying is good
Step 4: cut tofu into small pieces
Step 5: wash the deodorizing and flavoring materials
Step 6: put a garlic under the water and boil the ginger slices
Step 7: add tofu fish and cook until the soup is white
Step 8: add cauliflower, garlic and seasoning
Step 9: close up a delicious meat soup
Step 10: very delicious soup
Materials required:
Yellow wing: one
Cauliflower: Four
Garlic: one
Garlic sprouts: one
Tofu: half
Angelica: one piece
Wolfberry: Five
Ramulus Cinnamomi: three roots
Ginger: three pieces
MSG: a little
Salt: a little
Note: 1: fry fish carefully spray oil 2: before frying water to air 3: be sure to ginger explosion under the non stick pot
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: fish flavor
Bean curd soup with fresh fish and broccoli
Cashew nuts with pepper and salt - Jiao Yan Yao Guo
Fried rice with pea and bacon - Wan Dou La Rou Chao Fan
Electric pressure cooker milk corn cake - Dian Ya Li Guo Niu Nai Yu Mi Fa Gao
Braised spareribs with bamboo shoots - Zhu Sun Shao Pai Gu
Whole wheat nut bread pudding - Quan Mai Jian Guo Mian Bao Bu Ding
Sichuan Cuisine: hot and sour pickled peppers and crystal konjac - Chuan Cai Suan La Pao Jiao Shui Jing Mo Yu