Electric pressure cooker milk corn cake

Electric pressure cooker milk corn cake

Introduction:

"The electric pressure cooker is labor-saving, and it is the favorite of lazy people. It is simple and nutritious to make hair cake with pure milk and corn flour. Just after, easy demoulding, bottom scorched, front golden, by the way steamed jujube and raisins, rich jujube fragrance, sweet and delicious

Production steps:

Step 1: pour a box of 250g Mengniu pure milk into the basin.

Step 2: add 1 teaspoon Angel yeast powder and stir.

Step 3: add 180g corn flour and 180g high gluten flour.

Step 4: knead well, mix into dough, put into electric pressure cooker, do not stick the inner liner, pat flat.

Step 5: ferment to 2-3 times the size, and decorate with dates or raisins.

Step 6: cover, plug in and select the cake key.

Step 7: the end of the program, open the lid, gently pour out a little non stick. The bottom is brown.

Step 8: beautiful front.

Step 9: cut into pieces and load the plate.

Materials required:

Pure milk: 250g

Corn flour: 180g

GAOJIN powder: 180g

Angel yeast powder: 1 teaspoon

Note: 1, the ratio of water surface and yeast is not very strict, as long as and into a slightly soft dough, fermentation to 2-3 times the size of it. 2. Flour is fine with ordinary flour.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original