Corn dumplings

Corn dumplings

Introduction:

Production steps:

Step 1: mix the cornflour and flour evenly, add water, and make a medium hard and soft dough. Let stand for 20 minutes.

Step 2: add sesame oil, salt, soy sauce, chicken essence, thirteen spices, Zanthoxylum noodles, green onion and ginger into the meat filling, and stir well.

Step 3: wash the celery, remove the old leaves and keep the tender ones.

Step 4: dice celery first, then chop it.

Step 5: squeeze the celery out of the water and mix with the meat.

Step 6: knead the dough into long strips, cut it into small pieces, and roll it into a disc with a little thick in the middle and a little thin around.

Step 7: put the dumpling stuffing in the middle of the skin and squeeze the skin tightly.

Step 8: boil a pot of boiling water, add a little salt, put the dumplings into the pot in turn, and cook them slowly.

Materials required:

Corn flour: 250g

Flour: 500g

Water: 1500ml

Celery: moderate

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Precautions: 1. Put salt in water to prevent dumplings sticking together.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other