Pepper Fried Meat

Pepper Fried Meat

Introduction:

"March 15, sunny. After more than a day of rain, Chongqing has ushered in sunshine again. It's a sunny afternoon. It's not too cold for the willow wind. Without the annoying film review, manuscript review and interview, like the live room host, everything is relaxed and comfortable. And the warm sunshine is still a touch of sadness. For lunch, I made fried meat with peppers. It's a very simple seasoning. It's the same for me. "

Production steps:

Step 1: cut the pork into strips (I want to match the shape of pepper, in fact, slice and shred as you like), cooking wine, cooking oil, starch, delicious soy sauce, white pepper, salt and mix well.

Step 2: wash the hot pepper and millet pepper and cut them into horseears.

Step 3: heat the pan to cool the oil. After the oil is heated, add the pork strips to the pan and stir fry them.

Step 4: after the color change of shredded meat, pour in the pepper and millet pepper, stir fry quickly and evenly.

Step 5: add salt and sugar, sprinkle a little water and stir fry a few times.

Step 6: turn off the heat, add chicken essence and start the pot.

Materials required:

Pork: moderate

Pepper (Beauty pepper): moderate

Millet pepper: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: PS: 1, there is no onion, ginger, garlic, pepper and other spices, I think it's the same delicious, if you like spicy taste can add pepper, like vinegar can also put some vinegar to add fragrance. 2. Pepper and millet Pepper Fried time is very short, if you like to eat cooked some soft pepper, you can fry meat Sheng, then fry pepper and fry for a while. 3. Don't fry the meat for long, keep it fresh and tender. Sunny afternoon - fried meat with pepper.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy