Pepper Fried Meat
Introduction:
"March 15, sunny. After more than a day of rain, Chongqing has ushered in sunshine again. It's a sunny afternoon. It's not too cold for the willow wind. Without the annoying film review, manuscript review and interview, like the live room host, everything is relaxed and comfortable. And the warm sunshine is still a touch of sadness. For lunch, I made fried meat with peppers. It's a very simple seasoning. It's the same for me. "
Production steps:
Step 1: cut the pork into strips (I want to match the shape of pepper, in fact, slice and shred as you like), cooking wine, cooking oil, starch, delicious soy sauce, white pepper, salt and mix well.
Step 2: wash the hot pepper and millet pepper and cut them into horseears.
Step 3: heat the pan to cool the oil. After the oil is heated, add the pork strips to the pan and stir fry them.
Step 4: after the color change of shredded meat, pour in the pepper and millet pepper, stir fry quickly and evenly.
Step 5: add salt and sugar, sprinkle a little water and stir fry a few times.
Step 6: turn off the heat, add chicken essence and start the pot.
Materials required:
Pork: moderate
Pepper (Beauty pepper): moderate
Millet pepper: right amount
Cooking wine: moderate
Starch: right amount
White pepper: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Edible oil: right amount
Note: PS: 1, there is no onion, ginger, garlic, pepper and other spices, I think it's the same delicious, if you like spicy taste can add pepper, like vinegar can also put some vinegar to add fragrance. 2. Pepper and millet Pepper Fried time is very short, if you like to eat cooked some soft pepper, you can fry meat Sheng, then fry pepper and fry for a while. 3. Don't fry the meat for long, keep it fresh and tender. Sunny afternoon - fried meat with pepper.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Pepper Fried Meat
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