Fried pumpkin skin with zucchini

Fried pumpkin skin with zucchini

Introduction:

Production steps:

Step 1: slicing zucchini

Step 2: heat the wok to 70% heat, add proper amount of oil

Step 3: pour in the zucchini slices

Step 4: add a little water, stir fry and take out for later use

Step 5: add salted egg yolk and stir fry

Step 6: pour in the pumpkin skin

Step 7: add a little water and simmer pumpkin skin for 3-5 minutes

Step 8: pour in the fried zucchini

Step 9: add the right amount of chili sauce and stir well

Step 10: add a little salt, monosodium glutamate and sugar to taste

Materials required:

Zucchini: 530g

Pumpkin skin: 156 G

Salted egg yolk: 5

Chili sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: 1. Zucchini fried time should not be too long. 2. Salted egg yolk can be steamed in advance before frying

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh