Egg white melon seed crisp

Egg white melon seed crisp

Introduction:

"It's fragrant and crisp, and it's easy to make."

Production steps:

Step 1: add sugar powder to salad oil and salt, stir well.

Step 2: add protein (no need to beat) and stir well.

Step 3: add the sifted flour.

Step 4: stir evenly with a hand beater to make a batter

Step 5: put the melon seeds into the oven at 150 ℃ for 10 minutes, then cool.

Step 6: spread the batter into thin round cakes on the baking pan with oilcloth, and then spread the roasted melon seeds evenly on the surface of each round cake.

Step 7: preheat the oven at 175 ℃ for 10-12 minutes until the surface is slightly golden

Materials required:

Protein: 40g

Powdered sugar: 40g

Salad oil: 40g

Flour: 40g

Salt: 1 / 6 teaspoon

Melon seed kernel: 60g

Note: thin biscuits must be diluted as far as possible, and the thickness of each biscuit must be uniform, so as to ensure uniform heating and discharge at the same time. The freshly baked biscuits are a little soft. They harden and crisp after a while.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor