[Fujian cuisine] chicken balls with litchi(min cai li zhi ji qiu ri dan shui neng yan wo jin yu dang can )

[Fujian cuisine] chicken balls with litchi

Introduction:

"Since ancient times, there have been many poems about litchi in China. "Praise of litchi" pomegranate red as fire, fresh litchi red as Dan. Who can be tired of daily food? I want to be a meal today. For me, litchi is one of my favorite fruits. I am very happy to eat litchi every day, and I will never be tired of eating it every day. Putian is also known as "Licheng" because it is rich in litchi. Both Guangzhou and Fujian are rich in lychee. Lychee meat is a famous Fujian dish, but there is no lychee. It's just the color, shape and taste of lychee. My dish of chicken balls with lychee is made of lychee and red and yellow peppers. The color is very pleasant. I'm in a good mood after seeing it. In the taste, chicken balls are tender and litchi is delicious. Compared with raw food, it has another flavor. If you haven't tried fruit as a dish, you may think it tastes strange. In fact, it's not. You can taste the soup. It's absolutely not strange. It's a natural product of another flavor. I like the round shape of this dish. It's lovely. So take a wild shot. In addition to my selective barrier, every time I choose a photo, it's very serious. So I'd like to put more photos. I'm really reluctant to get rid of them. I like their smooth and smooth appearance

Production steps:

Step 1: prepare materials.

Step 2: Chop chicken into minced meat, add an egg, salt, oyster sauce, cooking wine.

Step 3: stir clockwise until strong.

Step 4: rub the balls with wet water and put them in the oil pan. Deep fry them into golden yellow.

Step 5: peel the litchi and remove the core, cut the colored pepper into pieces.

Step 6: heat oil in a wok and saute onion and ginger. Stir fry with pepper.

Step 7: add litchi meat, balls, pepper powder, chicken essence, salt, oyster sauce, water powder into the juice.

Step 8: add scallion and bring to a boil.

Step 9: eat while it's hot.

Materials required:

Chicken breast: 300g

Litchi: 200g

Egg: 1

Red and yellow pepper: right amount

Salt: right amount

Oyster sauce: right amount

Starch: appropriate amount

Pepper powder: right amount

Chicken essence: appropriate amount

Note: Chicken meatballs should not be fried for too long, otherwise the moisture will dry up and the taste will not be tender.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Min Cai Li Zhi Ji Qiu Ri Dan Shui Neng Yan Wo Jin Yu Dang Can