Cream steak
Cream steak
Introduction:
"This bread, instead of butter, uses a large proportion of light cream. The liquid is light cream, milk and eggs, without a drop of water. The bread and milk is full of fragrance, very soft and delicious
Production steps:
Materials required:
GAOJIN powder: 250g
Egg: 1
Milk: 50g
Light cream: 80g
Yeast powder: 3G
Sugar: 30g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Cream steak
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