Fried conch with Perilla and Trichosanthes kirilowii

Fried conch with Perilla and Trichosanthes kirilowii

Introduction:

"Some time ago, I went to my friend's house to have dinner. I thought the conch was very delicious. I also bought it to fry when I went home. Usually, our family leaders don't like to eat seafood dishes, because this lazy person is afraid of trouble, so I seldom buy it. I don't care about him this time."

Production steps:

Materials required:

Conch: 1 jin

Perilla: one

False Trichosanthes: 2 (Nanning vernacular)

Ginger: 3 tablets

Garlic: 5

Pepper: if you like spicy, you can put it

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh