Tianjin specialty - single gluten
Tianjin specialty - single gluten
Introduction:
"Aunt Yaya gave some oil gluten with Tianjin characteristics. Today, she made Tianjin traditional special dish, only gluten. The word "Du" originally means "micro stew". Tianjin people call "micro stew" as "gudu". Tianjin dialect reads "gudu" as "Du", so gudu gluten is called "Du gluten."
Production steps:
Materials required:
Oil gluten: appropriate amount
Rape: moderate
Quanjude sweet flour sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: 3
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Tianjin specialty - single gluten
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