Stewed spareribs with dried vegetables
Stewed spareribs with dried vegetables
Introduction:
"To tell you the truth, this package of dried plum vegetables doesn't match the package at all. It's older than my grandmother and can't bite without teeth. But the spareribs absorb the taste of dried plum vegetables. They are very fragrant. They are still eaten up in one dish. "
Production steps:
Materials required:
Spareribs: 1.5 lbs
Dried vegetables: half a bowl
Water: moderate
Garlic: 2
Ginger: 3 tablets
Star anise: 1
Soy sauce: 3 tbsp
Soy sauce: 2 teaspoons
Sugar: 3 teaspoons
Oil: 1 tbsp
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Stewed spareribs with dried vegetables
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