Improved version of fried egg dumplings: fresh dumplings taste better

Improved version of fried egg dumplings: fresh dumplings taste better

Introduction:

"In the past, the fried egg dumplings I released were made of quick-frozen dumplings. Although the taste was good, recently I found that the dumplings made with fresh dumplings were more delicious. The difference was that the deep-frozen dumplings had a thicker bottom, fried longer, and the fresh ones would be much softer. Moreover, the stuffing I made myself would have some soup, which was more delicious, and the method was simpler, with fewer steps."

Production steps:

Materials required:

Streaky pork: some problems

Shallot: a little

Ginger: right amount

Eggs: 2

Soy sauce: a little

Shredded white radish: right amount

Dumpling skin: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh