Carrot ice skin moon cake
Carrot ice skin moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 80g
Sticky rice noodles: 65g
Chengfen: 45g
Carrot: 1
Milk: 100ml
Soft sugar: 50g
Mung bean paste: 200g
Red bean paste: 200g
Corn oil: 30ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Carrot ice skin moon cake
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