Carrot, yam and dragon bone soup
Carrot, yam and dragon bone soup
Introduction:
"Cantonese people like to drink soup and cook different kinds of soup according to different seasons. In spring, yam soup is one of our favorite soups in Guangdong. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the effects of strengthening the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, strengthening muscles and bones, calming nerves and prolonging life."
Production steps:
Materials required:
Pig keel: 500g
Corn: 2 (350g)
Carrot: 1 (150g)
Yam: 250g
Jujube: 2
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: light
Carrot, yam and dragon bone soup
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