Coconut Blueberry Yogurt Cake

Coconut Blueberry Yogurt Cake

Introduction:

"Homemade yogurt has no additives, so we should finish it as soon as possible. I usually make a box of 1l, three people eat two breakfasts, and the rest is to make cakes or bread. Let alone adding yogurt ingredients to cakes, it will be extra soft. It's really a natural modifier! The characteristics of yogurt cake are delicate, tender and soft, hot or cold have their own flavor, the heat is not high, the taste is good, when baking, throw some favorite fruit (water is not allowed), eat more in the morning is no problem! "

Production steps:

Step 1: prepare the required materials

Step 2: mix yoghurt and corn oil well

Step 3: separate the egg yolk and protein, add the egg yolk into the yoghurt and stir

Step 4: sift the cake powder and add in

Step 5: mix into a fine cake paste (don't stir too much to avoid gluten)

Step 6: stir the protein to the state of the fish's eye blisters, and add 30g sugar

Step 7: add the remaining sugar midway and continue to beat until neutral foaming

Step 8: mix half of the protein with the yoghurt yolk paste

Step 9: cut and mix well, then add the remaining protein,

Step 10: mix into a delicate cake paste

Step 11: take half of the cake paste and pour it into the 8-inch cake mold, with blueberry jam in the middle

Step 12: pour the rest of the cake paste on top, sprinkle with blueberries and coconut

Step 13: preheat the oven in advance, fill the bottom baking tray with water, put the cake on the bottom two baking net, bake at 150 ℃ for 1 hour

Step 14: you can eat it while it's hot, and it's different to eat it after refrigeration

Materials required:

Yogurt: 200g

Eggs: four

Cake powder: 70g

Corn oil: 40g

Sugar: 60g

Coconut: right amount

Blueberry: moderate

Note: water bath method of cake protein to wet foam can be; temperature must not grasp, my new oven temperature is a little higher, still 150 degrees baking cracking. Yogurt with homemade thick yogurt, supermarket box can also be, but the kind of yogurt like milk can not be replaced.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet