Braised skinned fish in brown sauce
Introduction:
"I've been following the food world for a long time. I've been reading other people's recipes and occasionally uploading pictures. I finally decided to upload recipes this time. This dish is made for baby, so I don't add pepper. If you like spicy food, you can add some pepper. "
Production steps:
Materials required:
Skinned fish: moderate
Ginger: moderate
Garlic: right amount
Shallot: moderate
Edible oil: right amount
Salt: right amount
Soy sauce in soy sauce
Pepper: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised skinned fish in brown sauce
Steamed bread with butterflies in love with flowers - Die Lian Hua Zhi Man Tou
Simple and delicious new year cake (bread machine version) - Jian Dan Mei Wei Nian Gao Zuo Fa Mian Bao Ji Ban
Healthy and low sugar olive oil snack bag - Jian Kang Shao Tang Gan Lan You Xiao Can Bao
Stir fried pork in the countryside - Xiang Jian Xiao Chao Rou
Braised spinach with egg and minced meat - Rou Mo Hua Dan Shao Bo Cai
Fish head soup with bean curd and baby vegetable - Wa Wa Cai Dou Fu Yu Tou Tang
Black sesame toast with cream - Xian Nai You Hei Zhi Ma Tu Si
A common dish on the table in summer in Northeast China - Dong Bei Xia Ji Can Zhuo Shang De Chang Cai Xiao Tu Dou Jiang Shao Dou Jiao