Fried meat with green pepper and sharp pepper

Fried meat with green pepper and sharp pepper

Introduction:

"Green pepper is rich in vitamins; to prevent cancer, capsaicin, the effective component of pepper, is an antioxidant substance, which can reduce the incidence of cancer cells; to reduce fat and lose weight, capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, which is conducive to reducing fat, reducing weight and preventing diseases."

Production steps:

Materials required:

Green pepper: 2

Peppers: 2

Scallion: Half Root

Garlic: 3 cloves

Chicken breast: right amount

Vegetable oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy