Mushroom, lean meat and fungus soup

Mushroom, lean meat and fungus soup

Introduction:

"Many times, some netizens always like to say: this soup is the best in summer. Some friends said: autumn and winter soup is the most suitable. Do you have to enjoy all the delicious food at the right time? Different people, different constitutions, different geographical environments, different humanities and cultures, it is difficult to make a very clear distinction. I think that I like it, my family likes it, and the materials are readily available, which is good for health. I don't care too much about the absolute season, which is home cooked food and home cooked soup. Nowadays, it's easy to find information on the Internet. Everyone knows the basic knowledge, so there's no need to repeat it on other people's posts. I always feel that: first, there are too many comments, and it's too noisy to dominate; second, there's always an internal reason for other people's posts; third, online posts are just like we go to department stores. You just choose what you like, There's no need to tell the salesperson or the manager that everything is rubbish and not suitable for me. Food blog for several years, I always like to be friendly, encourage the main, live in the moment, easy? It's not easy to make a film, upload, edit and so on. We all want to share the delicious food. In addition to the points exchange on some web pages, we pay more than we get. Many web pages are pure sharing. There is no need to be too harsh and critical. More tolerance, more respect and more friendliness will make everyone feel comfortable and calm. There are some things in the world called whisper or SMS. Don't waste them. Let's make full use of them. The above is my opinion, please don't take your seat according to the number. If you have different opinions from the spectators, please move your steps and leave quickly. I have no intention to argue with anyone. Let's talk about this soup. Recently, I read daily diet, and I just saw the soup spectrum. I think it's easy to draw materials, and the technical requirements are not high. Moreover, the soup has moderate performance. It's suitable for all ages, regardless of seasons. "

Production steps:

Step 1: water the mushroom and Auricularia auricula, pick them and wash them, then cut them into small pieces or strips. Put the lean meat into the pot in cold water, put a few pieces of ginger to taste, open fire and bring to a boil slowly;

The second step: float the slow fire to the foam of the blood and wash it with hot water.

Step 3: put it into the pot, bring to a boil, sprinkle a little pepper and two or three pieces of ginger to remove the smell of meat, and then simmer until it tastes good. About 1 hour, you can also use the electric rice cooker. First use the cooking stall, and then boil with the slow fire stall. However, you should pay attention to the overflow after boiling. Put a chopstick between the electric rice cooker and the lid to let the steam run out;

Step 4: put the mushroom and Auricularia auricula, and simmer for about 30 minutes;

Step 5: pour in the carrots and simmer for about 15 minutes.

Materials required:

Lean meat: About 200g

Auricularia auricula: 2 large

Mushroom: 4-8

Carrot: 75-100g

Ginger: about 6 pieces

Salt: right amount

Pepper: right amount

Note: first, the best blanching meat cold water pot, slow fire boiling water, forcing out the blood and dirt in the meat; second, fruits and vegetables soup should not be burned too long; third, raw materials can be replaced by chicken; fourth, in the process of soup, do not put salt, because salt has the effect of coagulation contraction, affect the release of nutrients in the material, when eating it is better.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light