Tuna lace pizza

Tuna lace pizza

Introduction:

"Yesterday my friend made a pizza with tuna. It's delicious! Today, I can't help trying. In fact, the making of pizza is very simple. Different ingredients can make different flavors! "

Production steps:

Step 1: dough

Step 2: Materials

Step 3: cut the material for standby.

Step 4: oil the pizza dish

Step 5: rolling thin dough

Step 6: put in the intestine.

Step 7: cut with a knife or scissors.

Step 8: cover your intestines with bread.

Step 9: flip all.

Step 10: spread pizza sauce on the bottom of the pie.

Step 11: Sprinkle with mozzarella.

Step 12: put on other materials.

Step 13: Sprinkle with mozzarella cheese.

Step 14: Brush egg liquid on the edge of the cake.

Step 15: brush and bake. Preheat the oven 200 degrees for 10 minutes.

Step 16: bake at the bottom 200 degrees for 20-25 minutes.

Step 17: finished product drawing

Materials required:

Medium gluten flour: 300g

Intestines: 7

Onion: 1

Green pepper: 1

Canned tuna: 1

Mozzarella: 200g

Oil: right amount

Note: intestines should be separated from each other. My intestines are too full. Although they taste good, they are not beautiful in appearance.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: fish flavor