Braised pork with bean curd
Braised pork with bean curd
Introduction:
Production steps:
Materials required:
Streaky pork: moderate amount (cooked until eight mature)
Tofu: right amount
Soy bean curd: moderate amount (Sufu)
Soy sauce: right amount
Old style: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Starch: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Braised pork with bean curd
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