Fried chicken leg

Fried chicken leg

Introduction:

"Drumsticks should be a kind of food that no one doesn't like. It's fried. It doesn't matter if you eat as little as possible for your health."

Production steps:

Step 1: prepare materials

Step 2: cut the chicken leg on both sides

Step 3: put soy sauce, green onion, pepper and salt on the chicken leg, grasp them well by hand, and let the chicken taste good

Step 4: after marinating for 20 minutes, remove the pepper and scallion

Step 5: beat an egg and stir in a bowl. Wrap the chicken leg with egg liquid

Step 6: wrap a layer of bread bran

Step 7: pour the oil into the pan, heat the oil and then add the chicken legs. Deep fry the chicken legs over low heat

Materials required:

Chicken leg: 6

Scallion: 1

Chinese prickly ash: 6 g

Soy sauce: 10 grams

Salt: 6 g

Egg: 1

Oil: proper amount

Bread bran: right amount

Note: 1. Pepper is to chicken 2. Fried when you must use a small fire

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: other