Rose Heart biscuit

Rose Heart biscuit

Introduction:

“520！ coming! The rose representing love, the rose biscuit containing love, do you like it? One sentence: I love you! Moved? So, do you start for him, her, friends? family? Baby? Make a biscuit of love? "

Production steps:

Step 1: prepare the ingredients. Low flour 180g, butter 100g, sugar 50g, salt 1 / 4 tsp, baking soda 1 / 4 tsp, dried rose 15g

Step 2: after removing the rose pedicels, take the petals and soak them in water.

Step 3: soften the butter and add sugar powder.

Step 4: beat the butter and powdered sugar until creamy white and loose.

Step 5: sift in the low powder.

Step 6: add roses

Step 7: gently knead into a ball.

Step 8: rolling into a thick sheet of about 0.5cm.

Step 9: mold the biscuit with a heart-shaped biscuit.

Step 10: put it on the baking tray.

Step 11: preheat the oven to 165 degrees and put it on and off. Bake about 20 minutes, then bake about 155 degrees for 10 minutes.

Step 12: cool the baked biscuits.

Materials required:

Low powder: 180g

Rose: 15g

Butter: 100g

Powdered sugar: 50g

Salt: 1 / 4 tsp

Baking soda: 1 / 4 tsp

Precautions: 1. When the butter softens, gently press the butter block with your fingers, the finger print will be concave, and you can send it away. 2. After soaking the roses, take them out and squeeze the water before putting them in. 3. The temperature of oven should be based on the oven at home. The temperature should not be too high, which will affect the fragrance of flowers.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor