Sweet scented osmanthus bean paste bread
Introduction:
"This bread has a touch of sweet scented osmanthus fragrance, sweet bean paste stuffing and excellent taste. I wish the children healthy and happy growth!"
Production steps:
Materials required:
GAOJIN powder: 200g
Sugar: 30g
Yeast: 3 G
Salt: 2G
Milk powder: 20g
Butter: 20g
Water: 105 G
Bean paste: 150g
Egg: 1
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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