Crispy fried sweet potato
Crispy fried sweet potato
Introduction:
"The second dish taught by my father is crispy outside and tender inside. It's dipped in tomato sauce, pepper and salt or vinegar with minced garlic. It's a bit hot, so it's better not to eat too much."
Production steps:
Materials required:
Glutinous rice flour: right amount
Sweet potato: moderate
Hot tea: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and sweet
Crispy fried sweet potato
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