Walnut meal bag
Introduction:
"Walnut has a variety of unsaturated and single unsaturated fatty acids, which can reduce cholesterol content. So eating nuclear walnuts is good for your heart. "
Production steps:
Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)
Step 2: pour the dough into the bread barrel and install it in the toaster.
Step 3: press the mixing procedure for 15 minutes.
Step 4: add small pieces of butter. Start the dough mixing procedure again for 20 minutes.
Step 5: pause the dough mixing process for 15 minutes and pour in the walnuts.
Step 6: continue to complete the blending procedure.
Step 7: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.
Step 8: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)
Step 9: take out the fermented dough and divide it into 9 equal parts.
Step 10: knead round, open at intervals and put into the baking tray.
Step 11: cover with plastic film and ferment twice.
Step 12: evenly brush a layer of egg liquid on the bread germ.
Step 13: preheat the oven. 180 degree middle layer for 15-18 minutes (after coloring, cover with tin foil)
Materials required:
High gluten flour: 300g
Sugar: 50g
Milk: 150 ml
Butter: 20g
Egg: one
Salt: 3 G
Yeast: 4 g
Walnut: 50g
Note: turn the walnut kernel in the microwave oven for a few minutes at high temperature, cool it in the air, and then grind it with a rolling pin. When kneading round, try to knead the walnut kernel inside.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : He Tao Can Bao
Walnut meal bag
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