Walnut meal bag

Walnut meal bag

Introduction:

"Walnut has a variety of unsaturated and single unsaturated fatty acids, which can reduce cholesterol content. So eating nuclear walnuts is good for your heart. "

Production steps:

Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)

Step 2: pour the dough into the bread barrel and install it in the toaster.

Step 3: press the mixing procedure for 15 minutes.

Step 4: add small pieces of butter. Start the dough mixing procedure again for 20 minutes.

Step 5: pause the dough mixing process for 15 minutes and pour in the walnuts.

Step 6: continue to complete the blending procedure.

Step 7: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.

Step 8: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)

Step 9: take out the fermented dough and divide it into 9 equal parts.

Step 10: knead round, open at intervals and put into the baking tray.

Step 11: cover with plastic film and ferment twice.

Step 12: evenly brush a layer of egg liquid on the bread germ.

Step 13: preheat the oven. 180 degree middle layer for 15-18 minutes (after coloring, cover with tin foil)

Materials required:

High gluten flour: 300g

Sugar: 50g

Milk: 150 ml

Butter: 20g

Egg: one

Salt: 3 G

Yeast: 4 g

Walnut: 50g

Note: turn the walnut kernel in the microwave oven for a few minutes at high temperature, cool it in the air, and then grind it with a rolling pin. When kneading round, try to knead the walnut kernel inside.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet