Peanut sesame Muffin

Peanut sesame Muffin

Introduction:

"A simple and easy to make Muffin Cake"

Production steps:

Step 1: prepare all the ingredients. I can roll the cooked peanuts into pieces

Step 2: melt the butter in water and preheat the oven 180 degrees

Step 3: add the sugar milk to the melted butter and mix it with the electric egg beater at low speed

Step 4: add the egg liquid into 3 and beat until it is completely melted

Step 5: sift in the mixed powder in three times

Step 6: stir evenly with scraper, do not over stir to avoid gluten

Step 7: add peanut powder and stir a few times

Step 8: fill the muffin cup. The amount is just 7 minutes. Fill 12 cups and sprinkle sesame seeds

Step 9: put the oven in the middle 180 degrees for 25 minutes

Materials required:

Low powder: 150g

Egg: 1

Butter: 80g

Fine granulated sugar: 80g

Milk: 100ml

Baking powder: 1 teaspoon

Baking soda: 1 / 2 teaspoon

Peanut powder: 40g

Sesame: right amount

Note: 1. I've reduced the amount of butter and sugar in this prescription. I feel it's just sweet and greasy, and it's fragrant with peanuts. My family like it very much. 2. You can also use salad oil instead of butter, but the taste will decline. 3. Muffin is the simplest cake. You can use different dried fruit chips to change different tastes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet