Mixed Chinese cabbage with fungus
Mixed Chinese cabbage with fungus
Introduction:
"In the north of Yangchun in March, fresh cabbages have just come on the market. They are very refreshing whether they are fried or mixed."
Production steps:
Materials required:
Cabbage: moderate
Auricularia auricula: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Mixed Chinese cabbage with fungus
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